7 edition of Adventures in microwave cooking found in the catalog.
by Published exclusively for Montgomery Ward [by] Culinary Arts Institute in Melrose Park, Ill
Written in English
|Statement||[Marti Murray and the Culinary Arts Institute staff]|
|Contributions||Young, Dianne., Montgomery Ward., Culinary Arts Institute.|
|LC Classifications||TX832 .Y68 1979|
|The Physical Object|
|Pagination||208 p. :|
|Number of Pages||208|
|LC Control Number||79084175|
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Adventures in Microwave Cooking. by Montgomery Ward () Hardcover. Book measures approximately 11" x 8 1/2" with pages. Books hardcover has some shelf wear, fine scratches, rubbing.
Inside pages are in excellent to near mint condition. No soiling or wear on inside :// adventures in microwave cooking Download adventures in microwave cooking or read online books in PDF, EPUB, Tuebl, and Mobi Format.
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Adventures in microwave cooking by Montgomery Ward. Publication date Topics Microwave cookery Borrow this book to access EPUB and PDF files.
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Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in :// Microwave, uncovered, on high power until apple is tender, minutes, testing with a fork after 3 minutes.
Allow to cool for 5 minutes before serving. (Caution: Inside can be very hot, so do let them cool before eating.) Variation: Add chopped pecans or walnuts along with raisins.
Nutrition Facts. Raisin-Filled Baked :// More editions of The Salad Book (Adventures in Cooking Series): The Salad Book (Adventures in Cooking Series): ISBN () Hardcover, Culinary Arts Institute - ISBN: OCLC Number: Notes: Edition (c) by D.
Young. Includes index. Description: pages: illustrations (some color) ; 27 cm Vegetables steam quickly and efficiently in the microwave, but each vegetable takes a different amount of time to cook. Depending on the size of the pieces and how dense the vegetable is, the cooking times vary from 2 minutes for less dense vegetables, such as kale; Combine the curry paste, juice, sugar and oil in a shallow bowl.
Add the fish and toss to coat. Marinate fish 10 minutes at room temperature. Set fish in a single layer in glass pie plate or Depending on the season, there are a variety of activities to try, all within easy driving distance - golfing, hiking, biking, fishing, boating, swimming, wineries, 4WD adventures - and a host of other activities.
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(3-L) Micro‑Cooker® Plus with enough water to cover the pasta. Microwave, covered, on HIGH, for 8 minutes.
Drain the pasta and transfer it to a medium mixing ://